If you want to learn more about how the lager fermentation process is you should definitely check out our blog post: Lager Fermentation Timeline | Learn How To Correctly Ferment Lager How is a Pilsner Made? The Saaz hop is inarguably an aroma hop, but when used as an early addition to your brew, it is said to create a delicate bitterness Fermentation Its herbal characters stems from a high level of farnesene. It is best known for being the hop used in Pilsner Urquell, and countless Pilsners. Saaz is one of the four original noble hops and has a distinctive and classic aroma. Officially registered in 1952, the Saaz hops has established itself as a staple variety for brewers and dates back more than 700 years. Basically the magic does its magic to the wort and the yeast works very well with this water. The term soft water comes from the missing of dissolved minerals in the water in and around of Plzen. Whenever you hear people talk about Czech pilsner, or Pilsner Urquell for that sake, people will often say that the magic derives from the water surrounding the city of Plzen. Lets go further into what makes pilsner so great? Soft water Since we’re dealing with Pilsners, we should look how the original, inventors of the beer style are creating their beer. Want to know more about other lager types? Read all about it here: How Many Types Of Lager Are There? What makes Pilsner taste so good? Lagers are known to be “crisp” in flavor. Pilsner uses unroasted barley, and may even add corn or rice to lighten the color even more. The depth of color comes from the different types of grain used in the beers. They can range in color from extremely pale, as with pilsner, through amber colored beers such as Bocks and Viennas, to nearly complete dark with dunkels. A lager is conditioned at lower temperatures, and is the most widely consumed and commercially available style of beer. Due to lowered glass prices made it possible for the general population to purchase drinking glass. The beer was made using Plzens soft water and the local Saaz noble hops and that created a clear, golden beer. This was the first pilsner ever made, and since to this day, Pilsner Urquell still uses the same recipe with double casking, so they always can keep an eye on the quality of the beer. He presented his first batch of pale lager on 5 october 1842. The brewery recruited the Bavarian brewer Josef Groll, who used new techniques and paler malts. A year later in 1839, the city founded its first city-owned brewery called M?š?anský pivovar Plze?, which was to brew beer in the style of Bavarian. It all began in 1838, where all the beer consumers of the city Plzen dumped whole barrels of beer into the streets solely by dissatisfaction of the standard of the beer.
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